Auchentoshan is the only Scottish distillery to insist on triple
- not double - distilling every single drop. The result is smooth
and complex, with notes of citrus, apple and butterscotch.
From the Hebridean island of Islay, Bowmore's roots (and its
distillery) go back over 230 years. One sip and you taste the
unmistakable smoky peatiness of the first Islay malt.
Born in the Highlands, every Glen Garioch whisky is unique in
spirit. Yet the characteristic honey sweetness, hints of heather
and touch of spice lives in them all.
Speyside, Islay, Highland, Lowland - McClelland's range of
whiskies give the taster a true tour of Scotland's whisky-making