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Auchentoshan is the only Scottish distillery to insist on triple - not double - distilling every single drop. The result is smooth and complex, with notes of citrus, apple and butterscotch.
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From the Hebridean island of Islay, Bowmore's roots (and its distillery) go back over 230 years. One sip and you taste the unmistakable smoky peatiness of the first Islay malt.
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Born in the Highlands, every Glen Garioch whisky is unique in spirit. Yet the characteristic honey sweetness, hints of heather and touch of spice lives in them all.
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Speyside, Islay, Highland, Lowland - McLelland's range of whiskies give the taster a true tour of Scotland's whisky-making regions.
